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We represent ADM for the distribution of wheat gluten and starches in Spain.

“Wheat gluten and proteins from ADM are highly functional, offering on-trend plant protein with minimal flavor impact to deliver the right balance of taste, texture, functionality and consumer appeal.

ADM offers a variety of wheat proteins and gluten with various options to meet your application requirements and fulfill consumer desires for an array of plant-based foods with great taste and texture. Our wheat proteins are ideal for use in breads and baked goods, cereals, bars, pasta, noodles, sauces and fillings. In vegan or reduced-sugar applications, our wheat proteins boost protein content and provide a cohesive texture for improved binding and overall mouthfeel.”

“If you are looking for the right starch to provide high-quality, finely calibrated, enhanced thickening, tenderness, stability and texture for your product, ADM’s starches are your solution.

ADM’s high quality, flavor-neutral starches deliver enhanced texture and tenderness across a wide variety of top-of-the-line foods. Our extensive range of corn, wheat and tapioca starches deliver delicious, versatile textured solutions to virtually any food design challenge.

ADM’s modified wheat starches are flavor-neutral and won’t interfere with your finished product’s taste. They improve texture and tenderness in a variety of applications where delicate texture, flavor and light color are important, and they function as thickeners, extenders, emulsion stabilizers and ingredient carriers in cakes, pastas, noodles, pie fillings, soups, sauces, gravies, cereals, coatings, breadings, bakery and batter mixes, dustings, canned foods, candies and convenience foods. Cook-up and pregel options are available.

ADM offers native wheat starches to meet your formulation requirements with the texture and appearance consumers seek. ADM wheat starches have a white color and clean taste that is especially ideal for surimi and baked goods. Other applications include pastas, noodles, meats, breadings and batters, fillings and puddings, soups, sauces and gravies, as well as candies, canned foods and breakfast cereals.”

Source: ADM website

Ajinomoto is the world's leading manufacturer of Monosodium Glutamate

Monosodium Glutamate is sodium salt that can be found in glutamic acid, the most abundant non-essential amino acid in nature. We distribute this important flavour enhancer for the Iberian market. The literal translation of Ajinomoto is “Essence of flavour”, and is used as a brand name for monosodium glutamate (MSG), which was discovered and patented in 1909 by Kikunae Ikeda. He discovered that, in food like tomatoes, asparagus, cheese or meat, there was a common flavour that was not identified with any of the previously known flavours: (sweet, salty, bitter or sour); he then called it UMAMI. He knew that it was present in the “broth” made from kombu, a type of seaweed found in traditional Japanese cuisine. By using a lot of kombu broth, he was able to extract glutamic acid (or glutamate) crystals.


Kombu: the seaweed in which Dr. Ikeda discovered glutamate.

Angel Yeast

Angel Yeast Co., Ltd., was founded in 1986. It specialises in the manufacturing of yeast and its derivatives with high technological levels. Angel Yeast has 10 manufacturing plants in China, Egypt and Russia.

EPSA distributes its products in Spain.

BaoLingBao Biotechnology Co., Ltd

Baolingbao Biotechnology Co., Ltd is the largest manufacturer of oligosaccharides, sugar alcohols and amino acids in Asia. Its main manufacturing plant is located in Yucheng City, Shandong Province. The company was founded in 1997, and manufactures products made with maize starch and sucrose, both of which are widely used as ingredients or sweeteners in food, pastries, dairy, ice creams, drinks, beer, etc. They are tooth-friendly low-intensity low-calorie sweeteners suitable for proper nutrition.

EPSA represents isomalt and erythritol in Iberia: Spain and Portugal.

BaoLingBao is already the second largest manufacturer of erythritol in the world, with manufacturing capabilities of 16,000 MT per year. It is one of the largest producers of oligosaccharides in China. Just as an example: manufacturing capabilities of Isomaltitol Oligosaccharides reach up to 100,000 MT; that of functional Oligosaccharides or Polydextrose is approximately of 20,000 MT.

Nowadays, the company employs around 1,000 people. Its products are exported to different European countries, the United States, Japan, Korea, India, Malaysia, the Philippines, Australia, New Zealand and more than 30 other countries. They have the most accredited quality certifications: ISO9001/2000; ISO 14001 or ISO 22000 and comply with specific requirements such as Non GMO IP Certified, Kosher, Halal.

CJ Group

CJ Group is a holding company with headquarters in Seoul, South Korea. Its businesses are spread over very different areas: food, hospitality, the pharmaceutical industry, biotechnology, entertainment and media, domestic sales and logistics.

CJ Group was originally a Samsung Group company until it split off in 1990. Its department BIO develops and markets nucleotides, among others:

IMP 5’disodium inosinate E 631

GMP 5’disodium guanylate E 627

I + G Inosinate + Guanylate E 631 /E 627

Purac Bioquímica S.A.

Purac Bioquímica S.A. is the world’s leading manufacturer of natural lactic acid and lactates. It is part of the multinational company Corbion, specialised in the manufacturing and distribution of organic products, and has factories in Holland, Spain, the United States, Brazil and Thailand.

EPSA is the exclusive distributor of Gluconate Fe in Spain.

Laiwu Manhing Foods Corporation

Laiwu Manhing Vegetables Fruits Co. LTD is one of the leading domestic agricultural industrialisation companies and the first ginger export company in Shandong Province, its products are marketed under the brand name “Ginger the Big” and exported to more than 100 countries and areas such as Japan, EU, South Korea, Singapore, etc. Ginger the Big has earned a great reputation in the international market.

The company has established a comprehensive industrial chain of cultivation, harvesting, storage, processing and export of agricultural products. The great variety of vegetables that they commercialise, are carried out through four ranges: preservation, pickling, dehydration and freeze-drying.

The company is located in Laiwu city, Shandong province, a famous source of ginger in China. The factory covers an area of almost 33 hectares. Its annual processed product volume is close to 400,000 MT.

Laiwu Manhing is making extraordinary efforts in upgrading the agricultural industry, regulating industrialisation and increasing farmers’ income, making agriculture industrialisation development its basis by leading company development through technology, while being committed to manufacturing healthy food.

LBG SICILIA Ingredients

LBG Sicilia Ingredients is a company created in 2001 that manufactures locust bean gum. It specialises in manufacturing functional ingredients and high quality stabilising systems for the food industry. 

In just a few years, the SEEDGUM® range from LBG Sicilia Ingredients has become one of the most important producers of high quality locust bean gum in the world, collaborating with the largest food companies in more than 70 countries. In 2013, continuing with the implementation of its vertical integration strategy, LBG Sicilia Ingredients has made an important investment, with the creation of new departments, including:

SOLMIX®: development, manufacturing and commercialisation of thickening and stabilising systems, specially mixtures based on locust bean gum (ice creams, sauces, dairy products, etc.). Cutting-edge technology, highly automated, computer-controlled technology that guarantees accuracy, complete traceability and the highest food safety standards.

Innovation in manufacturing technology, deep knowledge of all application fields, commercial approach with a careful selection process for the best representatives of each country, continuous improvement on food safety standards and extensive knowledge of food standards international: these are just some of the reasons for the rapid success of LBG Sicilia Ingredients. Its true secret is passion and a spirit of dedication, together with flexibility and speed, values that make LBG Sicilia Ingredients a perfect ally.

Macco Organiques Inc

Macco Organiques Inc. was created in 1986 to acquire the assets of a long-established chemical company in Valleyfield (Quebec) producing propionates, benzoates and acetates. Since then, Macco has increased its manufacturing capabilities several times and is focused on working for the food and pharmaceutical industry.

In 1988, Macco developed a revolutionary technology to dry and process ingredients through agglomeration, in which no caking occurs and shelf life is maintained. Macco has received worldwide recognition for producing only high quality powder-free products with this unique technology. Macco complies with ISO 9001 and GFSI FSCC – 22000. Macco works closely with highly qualified and experienced agents and distributors to provide the end user with the best service. Macco operates through its agents and distributors in North America, South America, Europe, Japan, South East Asia, Australia and New Zealand.

Calcium Propionate

EEC Agglomerate

Agglomerate Feed

Sodium Propionate

FCC Agglomerate

NF Agglomerate

Naseri Saffron

Naseri is a company founded in 1960 by Mr. Ghansem Naseri. All along 60 years of honest activity, it has proudly managed to provide the highest quality saffron products worldwide by keeping their packaging equipment and their inhouse quality control laboratories.

Naseri pays carful attention to plantation and cultivation to harvest original high quality saffron and conduct soil tests to find the most suitable fields for farming. Naseri uses high quality bulbs, regular irrigation, and fertilizers, control the right time for harvesting and educate farmers to increase quantity and quality of the product. The whole process is closely monitored by their own specialists.

Naseri’s competitive advantage in the marketplace is end-to-end control of the supply chain as well as the employment of experts in different fields. All these measures lead to flawless high quality product that is beyond international standards in the different markets.

Shandong Jiejing Group Corporation

Shandong Jiejing Group Corporation, founded in 1968, is the leading manufacturer, distributor and exporter of sodium alginate in China. The Jiejing Group mainly produces sodium alginate from local brown seaweed, but also produces other alginates from other seaweeds to obtain a wider range of viscosities and gel strengths. All products are standardised for maximum performance in their application. Sodium alginate is available in a wide range of viscosities and particle sizes. Sodium alginate is available in a wide variety of viscosities and particle sizes.

Laminaria Japonica: Brown seaweed.

Lessonia nigrenscens.

Lessonia Trabeculata.

The manufacturing capabilities of Jiejing Group is 7500MT/year at present, it will reach 10000MT/year after the commissioning of its new plant. Jiejing enjoys a good reputation in more than 50 countries and regions in Asia, Europe, America and Africa. 44 years of experience in supplying alginate, and strict quality control, provides reliable solutions for the market.

Shuangta Food

Shuangta Food Co., LTD started in 1992, is located in Jinling City, has an annual production capacity of more than 75,000 MT. Produces Longkou noodles, protein, starch and pea fiber.

Since 2010 it becomes a public company listed on the Shenzhen Stock Exchange. The company has a powerful development team, has the BRC, HALAL, KOSHER, ISO9001, HACCP, ISO22000, ISO14001 certifications.

The company has developed its own method of separating pea protein from bacillus acidi lactici. It is praised by customers for its biological project, its pure and ecological natural product, and its stable quality.

From its initial product: Longkou noodles, it has developed a circular production system for protein extraction from noodles and peas, from gas and electricity, from alcohol, from mushrooms and from fertilizers.


Sojaprotein is the largest soybean processing factory in Serbia. With a processing capacity of 250,000 MT, it ranks among one of the largest in Central and Eastern Europe. At the same time, it is one of the few companies to process exclusively non-GMO soybean and strictly control their origin and quality, which adds value to the full range of products that the company exports to foreign markets.

Sojaprotein prides itself on its wide range of soybean products, ranging from protein to derivates – soybean protein concentrates, flour, meal, grains, textured products, lecithin. They are used in the food industry (meat, pastries and confectionery industries and pasta manufacturing), for feed in the livestock industry, as well as in the pharmaceutical industry. It also has a range of protein for direct consumption.

Its key markets: the European Union, LACEC and EFTA, Russia, Turkey, the Middle East and North Africa.

The company holds ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, GMP+, KOSHER and HALAL certifications; it also holds the Non-GMO Identity Preserved (IP) certificate – confirming traceability of origin and preservation of genetic purity.

The Sojaprotein factory was founded in 1977 and regular manufacturing started in 1983. Since 2002, when Sojaprotein became a member of the Victoria Group, the company has recorded steady growth in its business results and has been an example of a successful privatisation model.

Teijin Group

Utilizing EPSA’s sales channels in Spain and Portugal, Teijin aims to encourage local food manufacturers to adopt BARLEYmaxTM in place of conventional barley, mainly for use in breads and cereals. 


BARLEYmaxTM is part of Teijin’s healthcare business, whose mission is to enhance the quality of human life to help people worldwide enjoy fulfilling lives from birth to their final days.

Teijin (TSE: 3401) is a technology-driven global group offering advanced solutions in the fields of environmental value; safety, security and disaster mitigation; and demographic change and increased health consciousness. Originally established as Japan’s first rayon manufacturer in 1918, Teijin has evolved into a unique enterprise encompassing three core business domains: high-performance materials including aramid, carbon fibers and composites, and also resin and plastic processing, films, polyester fibers and products converting; healthcare including pharmaceuticals and home healthcare equipment for bone/joint, respiratory and cardiovascular/metabolic diseases, nursing care and pre-symptomatic healthcare; and IT including B2B solutions for medical, corporate and public systems as well as packaged software and B2C online services for digital entertainment. Deeply committed to its stakeholders, as expressed in the brand statement “Human Chemistry, Human Solutions,” Teijin aims to be a company that supports the society of the future. The group comprises more than 170 companies and employs some 20,000 people across 20 countries worldwide. Teijin posted consolidated sales of JPY 836.5 billion (USD 7.7 billion) and total assets of JPY 1,036.4 billion (USD 9.5 billion) in the fiscal year that ended on March 31, 2021.

Tereos Syral

Tereos Syral provides the food industry with MERITENA 400, potato starch, for example for the following applications:


Gelling agent in milk-based desserts

Retaining water in meat products

Texturing agent and carrier in dry mixtures and sauces

Functional ingredient in coatings, mixtures and breads

Wuhan Waking Lion

Wuhan Waking Lion is one of the first companies in China for research, development and manufacturing of food phosphates among others.

The company has made a qualitative leap in its organisation and management in recent years. It is through meticulous work in technical innovation, improvement of product structure and development of domestic and foreign markets that it has managed to take a great leap forward and obtain the certifications IS09001:2008, Food Quality Management System; the IS022000:2005; the Food Safety Management System (HACCP); as well as the Kosher and HALAL certifications.

With the establishment of a technical centre integrating research, development and manufacturing to develop and apply new technologies and products, it has achieved an excellent international reputation.

Zhong Hua Fang Da (Hong Kong) Ltd
is one of the world's leading manufacturers of cyclamates

More than 50 years in the market. Through our extensive experience and our know-how, we are able to provide a constant and high quality product.

We strive to deliver high quality and excellent service through our continuous commitment to research and development, both now and in the future.

The key to this is quality. Our quality control department has the most advanced instruments to “safeguard” our products, not only for the final sampling of production and raw materials, but also throughout the entire manufacturing process. Our quality department manages the quality system to make sure that everything is under control.

Sodium cyclamate and calcium cyclamate are synthetic sweeteners. They improve the overall taste of food and sugar-free drinks, reducing their calories. They are also used in pharmaceutical products. Sodium cyclamate and calcium cyclamate have unique properties: Excellent taste: comparable to sugar.


Non-caloric: zero calories.
Good solubility: highly soluble in water.
Synergic: Its results are improved when combined with other sweeteners.
Economical: alone or in combination with other sweeteners.
Very stable: thermally stable, and can be used for pasteurisation.

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