PRODUCTS
PRODUCTS
Since 1983, we have been searching, assessing and providing the right ingredients and additives to help you prepare the most delicious food. You have our last offers in your hands. Look for whatever you need among the different product families and, if you don’t find it, ask us.
We continue to work tirelessly to provide you with the best solutions.
Nutraceuticals
- BCAA BLENDS 2:1:1
- BETA-ALANINE
- CALCIUM Β-HYDROXY-Β-METHYL-BUTYRATE (HMB-CA)
- GLYCINE – E640
- GLYCOCYAMINE
- L-ARGININE ALPHA-KETO-GLUTARATE 1:1
- L-ARGININE AND DERIVATIVES
- L-ASPARTIC ACID
- L-CARNITINE
- L-CITRULLINE AND DERIVATIVES
- L-CREATIN AND DERIVATIVES
- L-CYSTEINE
- L-CYSTINE
- L-GLUTAMINE AND DERIVATIVES
- L-ISOLEUCINE
- L-LEUCINE
- L-LYSINE
- L-METHIONINE
- L-ORNITHINE
- L-PHENYLALANINE
- L-TRYPTOPHAN
- L-VALINE
- N-ACETYL GLUTAMINE
- TAURINE
- APPLE
- BANANA
- BLACKBERRY
- BLUEBERRY
- COCONUT
- GRAPEFRUIT
- LEMON
- LIME
- MANGO
- PAPAYA
- PINEAPPLE
- PUMPKIN
- RASPBERRY
- STRAWBERRY
- SWEET ORANGE
- YEAST EXTRACTS
- APPLE
- INULIN
- OATMEAL
- PEA
- SOY
- WHEAT
- CALCIUM CASEINATE
- HYDROLYZED WHEY PROTEIN
- MILK PROTEIN CONCENTRATE
- SODIUM CASEINATE
- WHEY PROTEIN CONCENTRATE
- WHEY PROTEIN ISOLATE
- VITAMIN A
- VITAMIN B1 THIAMIN HCL
- VITAMIN B12 (1% AND 0.1%)
- VITAMIN B2 RIBOFLAVIN
- VITAMIN B3 NIACINAMIDE
- VITAMIN B5 D-CALCIUM PANTOTHERATE
- VITAMIN B6 PYRIDOXINE HCL
- VITAMIN B9 FOLIC ACID
- VITAMIN C ASCORBIC ACID
- VITAMIN D3
- VITAMIN E
- VITAMIN H D-BIOTIN
- VITAMIN K1
- BETA-CAROTENOIDS
- CAFFEINE ANHYDROUS
- CHONDROITIN
- HYALURONIC ACID
- LUTEIN
- LYCOPENE
Plant extracts
Plant extracts, together with nutraceuticals, are a family of products that have a personalised catalog, mainly because they have specific utilities for very different aspects of health. In this catalog we want to simplify your search by product; in the specific one you will be able to find them by their utility.
- ACAI 1% POLYPHENOLS; 4/1
- ACEROLA (17-80% VIT C)
- ACHILLEA MILLEFOLIUM 4/1
- AGRIMONIA EUPATORIA 4/1
- AGROPYRON REPENS 4/1
- ALCHEMILLA VULGARIS 4/1
- ALOE FEROX MILLER (18% BARBALOIN)
- ALOE VERA (18% ALOIN)
- ANDROGRAPHIS PANICULATA (10% ANDROGRAPHOLIDE HPLC)
- ANGELICA SINENSIS ROOT (1% LIGUSTILIDE)
- ANISE (ILLICIUM VERUM) 4/1
- ANISE (PIMPINELLA ANISUM)
- APPLE 4/1
- ARTICHOKE (CYNARA SCOLYMUS) (2.5% AND 5% AS CYNARIN)
- ASH TREE (FRAXINUS EXCELSIOR) 4/1; 2% CHLOROGENIC ACID
- ASPARAGUS OFFICINALIS 4/1
- ASTRAGALUS MEMBRANACEUS (ASTRAGALUS 16% – 70% OLIGOSACCHARIDES)
- BACOPA MONNIERI (10%, 20%, 50% BACOSIDES)
- BAMBOO (75% SILICA)
- BARDANA RAIZ (ARCTIUM LAPPA) D/E 4:1; 2% – 20% INULIN
- BEARBERRY (ARTOSTAPHYLOS UVA-URSI LEAF, 7-10% ARBUTOSIDE, 4:1)
- BEET (BETA VULGARIS) POWDER AND EXTRACT
- BILBERRY (VACCINIUM MYRTILLUS) 1% -25% ANTHOCYANIDINS
- BLACK GARLIC 10:1
- BLACK PEPPER (PIPER NIGRUM) (95% PIPERINE HPLC)
- BLUEBERRY 10:1
- BOLDO (PEUMUS BOLDUS) 4/1
- BOSWELLIA SERRATA (65% BOSWELLIC ACIDS)
- BROCCOLI D/E 4:1
- BUTCHER’S BROOM (RUSCUS ACULEATUS) 3% RUSCOGENIN
- CAFE VERDE (45-50% ACIDO CLOROGENICO)
- CALENDULA OFFICINALIS 5% LUTEIN
- CAMU CAMU (STANDARDIZED IN VITAMIN C)
- CARAWAY (CARUM CARVI) D/E 4:1
- CARDO MARIANO (4/1; 1% – 80 % SILIMARINA)
- CASTAÑO DE INDIAS (D/E 4/1; 10/1; 18-22% AESCINA)
- CENTAURY 4:1
- CENTELLA ASIATICA (4/1; 10% AND 20% ASIATICOSIDES)
- CETRARIA ISLANDICA (ISLAND MOSS) 4/1
- CHICORY D/E 4:1
- CHITOSAN
- CHLORELLA ALGAE POWDER (ORIGIN TAIWAN)
- CHRYSANTHEMUM AMERICANUM 4/1
- CIMIFUGA RAIZ (RATIO 10:1 Y 2.5% TRITERPENE GLYCOSIDES HPLC)
- CILANTRO (CORIANDRUM SATIVUM) 4/1
- CINNAMON (RATIO 4:1; 10:1)
- COLEUS FORSKOLII AERIAL PARTS, 10% FORSKOLIN (10:1)
- COLA DE CABALLO (EQUISETUM ARVENSE) (2% AND 7% SILICA; 1% AND 2% SILICIC ACID)
- COLA MITIDA NUEZ 10% CAFEINA
- COMMON FUMITORY (FUMARIA OFFICINALIS AERIAL PART 4:1)
- CORN SILK 10:1
- CRANBERRY (VACCINIUM MACROCARPON) (1%-50% PACS)
- CURCUMA LONGA GRANULAR (95%)
- DAMIANA (TURNERA DIFFUSA) 4/1
- DEHYDRATED FERMENTED JAPANESE PLUMS (UMEBOSHI)
- DESMODIUM
- DIOSMINA
- DROSERA D/E 4:1
- ECHINACEA PURPUREA RAIZ (4/1; 4% POLIFENOLES)
- EUCALYPTUS D/E 4:1
- ESPINO (CRATAEGUS) (0.5-2% VITEXINA)
- ESCHSCHOLZIA CALIFORNICA 4/1
- FALLOPIA MULTIFLORA 10:1
- FENOGRECO 4/1
- FERMENTED JAPANESE PLUMS (UMEBOSHI)
- FIBRA AVENA 20% BETAGLUCANOS
- FRAMBUESA (5% CETONA HPLC)
- FRAXINUS EXCELSIOR 4/1; 2% ACIDO CLOROGENICO
- FUCUS 0,2% IDODINE
- FUMARIA OFFICINALIS AERIAL PART 4:1
- GARCINIA CAMBODIA 60% HCA
- GAYUBA ARTOSTAPHYLOS UVA-URSI LEAF, 7-10% ARBUTOSIDE, 4:1
- GENTIANA 4/1
- GINKGO BILOBA 24% GINKGO FLAVONGLICOLICOS <5 PPM AC. GINKGOLICO
- GINSENG (1%, 10%, 20%, 30%, 80% GINSENOSIDOS)
- GOJI 40% POLISACARIDOS
- GOLDEN SEAL (HYDRASTIS CANADENSIS) (10% BERBERINA COMO ALCALOIDES)
- GRAVIOLA / GUANÁBANA (ANNONA MURICATA) 10:1
- GRIFFONIA SIMPLICIFOLIA (20%, 30% Y 98% 5-HTP)
- GRINDELIA ROBUSTA 4/1
- GUARANA (VARIOS % CAFEINA)
- GUAVA 4:1
- GUGGUL (COMMIPHORA MUKUL)
- WITCH HAZEL (HAMAMELIS VIRGINIANA) 4/1; 2% TANINOS
- DEVIL’S CLAW (HARPAGOPHYTUM PROCUMBENS) (4/1; VARIOS % HARPAGOSIDES)
- IVY (HEDERA HELIX) 4/1
- HIBISCUS D/E 4:1; 20% ORGANIC ACIDS
- FENNEL (RATIO 4:1, RATIO 10:1, 0.5-2% ACEITES ESENCIALES)
- ST. JOHN’S WORT
- INOSITOL
- JASMINE (HOJA) 10:1
- GINGER ROOT (5% GINGEROLES HPLC)
- BEAN (PHASEOLUS VULGARIS)
- JUNIPER (JUNIPERUS COMMUNIS) 4/1
- KELP ALGA
- KONJAC RAIZ GLUCOMANNAN 90%
- LAVANDA (RATIO 4.1)
- RED YEAST RICE (VARIOUS % MONACOLIN)
- HOPS (HUMULUS LUPULUS) (4:1; 0.4% FLAVONOIDS; ISOFLAVONES)
- MACA 0.6% MACAMIDES+MACAENES
- MACA 4/1; 0.5% BETA-ECDYSONE
- MAGNOLIA 1.5% HONOKIOL
- MAITAKE (20% POLYSACCHARIDE)
- COMMON MALLOW (MALVA SYLVESTRIS 25%-30% POLYSACCHARIDES; 0.5% FLAVONES)
- AFRICAN MANGO
- APPLE 4/1
- CHAMOMILE (MATRICARIA CHAMOMILLA) 4/1; 0.3% APIGENIN
- LEMON BALM (MELISSA OFFICINALIS) (1%-5% ROSMARINIC ACID)
- PEPPERMINT 4/1
- MUCUNA PRURIENS
- MUIRA PUAMA
- MYRTLE (MYRTUS COMMUNIS) 4/1
- PRICKLY PEAR (CARALLUMA FIMBRIATA) 10%
- OLIVE (OLEA EUROPAEA) 4:1; 3% AND 6% OLEUROPEIN
- PRICKLY PEAR CACTUS (OPUNTIA FICUS INDICA)
- ORTHOSIPHON STAMINEUS LEAVES (0.1% SINENSIN)
- NETTLE (URTICA DIOICA) 4/1; 2% SILICA
- PASSIONFLOWER (2%, 4%, 5% FLAVONOIDS)
- BLACK PEPPER (PIPER NIGRUM) (95% PIPERINE HPLC)
- PINEAPPLE D/E 4:1; 0.3% BROMELAIN
- PLANTAGO MAJOR
- PLANTAGO OVATA
- PLANTAGO LANCEOLATA
- POLLEN D/E 4:1
- JAPANESE KNOTWEED (25% RESVERATROL)
- POLYPODIUM LEUCOTOMOS (RATIO 4:1 AND RATIO 10:1)
- GRAPEFRUIT (CITRUS GRANDIS) (30% BIOFLAVONOIDS)
- PRIMULA VERIS (5% FLAVONOIDS)
- PROPOLIS 4/1
- BLACK RADISH (RAPHANUS SATIVUS) 4/1
- LICORICE (2% GLYCYRRHIZIC ACID)
- REISHI (GANODERMA LUCIDUM) (20% AND 50% POLYSACCHARIDES)
- BEET (BETA VULGARIS) POWDER AND EXTRACT
- RHODIOLA ROSEA (3% ROSAVINS AND 1% SALIDROSIDE)
- ROSEMARY
- RHUBARB 10% ANTHRAQUINONES
- SAFFLOWER EXTRACT 0.5
- SAGE (SALVIA OFFICINALIS) (4/1; 1%-4% ROSMARINIC ACID)
- WILLOW (SALIX ALBA) (VARIOUS % SALICIN)
- ELDERBERRY (SAMBUCUS NIGRA) 4/1; 0.3% FLAVONOIDS
- SCHISANDRA (2% SCHISANDRIN)
- GRAPE SEED (VITIS VINIFERA) (95% PROANTHOCYANIDINS)
- SOPHORA JAPONICA 95% RUTIN
- SPIRULINA POWDER
- ST. JOHN’S WORT (HYPERICUM) (0.3% HYPERICINS)
- LINDEN (TILIA PLATYPHYLLOS)
- GREEN TEA (VARIOUS % POLYPHENOLS, EGCG, AND CAFFEINE)
- THYME (THYMUS VULGARIS) 4:1; 0.5% ESSENTIAL OIL
- RED CLOVER (8% AND 20% ISOFLAVONES HPLC)
- TRIBULUS TERRESTRIS (40% AND 90% SAPONINS)
- DAMIANA (TURNERA DIFFUSA) 4/1
- CAT’S CLAW (UNCARIA TOMENTOSA) (1% AND 3% ALKALOIDS)
- VALERIAN (4/1; 0.2; 0.4 AND 0.8% VALERENIC ACIDS)
- GOLDENROD (SOLIDAGO VIRGAUREA)
- MULLEIN (VERBASCUM THAPSUS) 4/1
- VERVAIN (VERBENA OFFICINALIS) 4/1
- RED GRAPE (VITIS VINIFERA) 4/1; 5% POLYPHENOLS
- VITEX AGNUS-CASTUS 4/1; >0.5% VITEXIN
- GRAPE SEEDS (VITIS VINIFERA) (5% POLYPHENOLS, 90% PROANTHOCYANIDIN
- ASHWAGANDHA (1.5% WITHANOLIDES)
- WOLFBERRY (LYCIUM BARBARUM) 50% POLYSACCHARIDES
- YERBA MATE (ILEX PARAGUAYENSIS) (4% AND 8% CAFFEINE)
- CARROT 4/1
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If you need more information about any of our products, please, contact us, and we will respond as soon as possible.
