PRODUCTS
PRODUCTS
Since 1983, we have been searching, assessing and providing the right ingredients and additives to help you prepare the most delicious food. You have our last offers in your hands. Look for whatever you need among the different product families and, if you don’t find it, ask us.
We continue to work tirelessly to provide you with the best solutions.
Nutraceuticals
- BCAA BLENDS 2:1:1
- BETA-ALANINE
- CALCIUM Β-HYDROXY-Β-METHYL-BUTYRATE (HMB-CA)
- GLYCINE – E640
- GLYCOCYAMINE
- L-ARGININE ALPHA-KETO-GLUTARATE 1:1
- L-ARGININE AND DERIVATIVES
- L-ASPARTIC ACID
- L-CARNITINE
- L-CITRULLINE AND DERIVATIVES
- L-CREATIN AND DERIVATIVES
- L-CYSTEINE
- L-CYSTINE
- L-GLUTAMINE AND DERIVATIVES
- L-ISOLEUCINE
- L-LEUCINE
- L-LYSINE
- L-METHIONINE
- L-ORNITHINE
- L-PHENYLALANINE
- L-TRYPTOPHAN
- L-VALINE
- N-ACETYL GLUTAMINE
- TAURINE
- APPLE
- BANANA
- BLACKBERRY
- BLUEBERRY
- COCONUT
- GRAPEFRUIT
- LEMON
- LIME
- MANGO
- PAPAYA
- PINEAPPLE
- PUMPKIN
- RASPBERRY
- STRAWBERRY
- SWEET ORANGE
- YEAST EXTRACTS
- APPLE
- INULIN
- OATMEAL
- PEA
- SOY
- WHEAT
- CALCIUM CASEINATE
- HYDROLYZED WHEY PROTEIN
- MILK PROTEIN CONCENTRATE
- SODIUM CASEINATE
- WHEY PROTEIN CONCENTRATE
- WHEY PROTEIN ISOLATE
- VITAMIN A
- VITAMIN B1 THIAMIN HCL
- VITAMIN B12 (1% AND 0.1%)
- VITAMIN B2 RIBOFLAVIN
- VITAMIN B3 NIACINAMIDE
- VITAMIN B5 D-CALCIUM PANTOTHERATE
- VITAMIN B6 PYRIDOXINE HCL
- VITAMIN B9 FOLIC ACID
- VITAMIN C ASCORBIC ACID
- VITAMIN D3
- VITAMIN E
- VITAMIN H D-BIOTIN
- VITAMIN K1
- BETA-CAROTENOIDS
- CAFFEINE ANHYDROUS
- CHONDROITIN
- HYALURONIC ACID
- LUTEIN
- LYCOPENE
Plant extracts
Plant extracts, together with nutraceuticals, are a family of products that have a personalised catalog, mainly because they have specific utilities for very different aspects of health. In this catalog we want to simplify your search by product; in the specific one you will be able to find them by their utility.
- ACEROLA (17-80% VIT C)
- ABEDUL (BETULA PENDULA, BIRCH) D/E 4:1; 1% FLAVON. AS HYPEROSIDE
- ACAI 1% POLYPHENOLS; 4/1
- ACHILLEA MILLEFOLIUM 4/1
- AGRIMONIA EUPATORIA 4/1
- AGROPYRON REPENS 4/1
- ALCHEMILLA VULGARIS 4/1
- AJO (ALLIUM SATIVUM) MIN. 0,45% ALICINA
- AJO NEGRO 10:1
- ALCACHOFA (CYNARA SCOLYMUS) (2,5 Y 5% COMO CINARINA)
- ALOE FEROX MILLER (18% BARBALOIN)
- ALOE VERA (18% ALOIN)
- ALTHAEA OFFICINALIS (MARSHMALLOW D/E 4:1; 27%-33% POLYSACCHARIDES)
- ANDROGRAPHIS PANICULATA (10% ANDROGRAPHOLIDE HPLC)
- ANISE (ILLICIUM VERUM) 4/1
- ANISE (PIMPINELLA ANISUM)
- ANGELICA SINENSIS RAIZ (1% LIGUSTILIDE)
- ARANDANO (VACCINIUM MACROCARPON) (1%-50% PACS)
- ARMORACIA RUSTICANA (HORSE RADISH D/E 4:1)
- ASPARAGUS OFFICINALIS 4/1
- ASTRAGALUS MEMBRANACEUS (ASTRAGALUS 16% – 70%OLISACARIDOS)
- AVENA SATIVA (RATIO 10.1)
- BACOPA MONNIERI (10%, 20%, 50% BACOSIDES)
- BAMBU (75% SILICE)
- BARDANA RAIZ (ARCTIUM LAPPA) D/E 4:1; 2% – 20% INULINE
- BILBERRY (VACCINIUM MYRTILLUS) 1% -25% ANTHOCYANIDINS
- BLUE BERRY 10:1
- BOLDO (PEUMUS BOLDUS) 4/1
- BOSWELLIA SERRATA (65% BOSWELLIC ACIDS)
- BROCOLI D/E 4:1
- BUTCHERS BROOM (RUSCUS ACULEATUS) 3% RUSCOGENIN
- CAFE VERDE (45-50% ACIDO CLOROGENICO)
- CAFEINA ANHIDRA (NATURAL DE CAFÉ Y NATURAL DE HOJA DE TE)
- CALABAZA (CUCURBITA MAXIMA) 4/1
- CALENDULA OFICINALIS 5% LUTEINA
- CAMU CAMU (ESTANDARDIZADO EN VIT C)
- CANELA (RATIO 4:1; 10:1)
- CARDO MARIANO (4/1; 1% – 80 % SILIMARINA)
- CARUM CARVI (CARAWAY D/E 4:1)
- CASCARA SAGRADA 10-12% CASCAROSIDE
- CASTAÑO DE INDIAS (D/E 4/1; 10/1; 18-22% AESCINA)
- CENTELLA ASIATICA (4/1; 10% Y 20% ASIATICOSIDES)
- CENTAURY 4:1
- CETRARIA ISLANDICA (ISLAND MOSS) 4/1
- CHITOSAN
- CHLORELLA ALGA POLVO (ORIGEN TAIWAN)
- CHICORY D/E 4:1
- CILANTRO (CORIANDRUM SATIVUM) 4/1
- CIMIFUGA RAIZ (RATIO 10:1 Y 2.5% TRITERPENE GLYCOSIDES HPLC)
- COLA DE CABALLO (EQUISETUM ARVENSE) (2% Y 7% SILICE; 1% Y 2% ACIDO SILICICO)
- COLA MITIDA NUEZ 10% CAFEINA
- COLEUS FORSKOLII AERIAL PARTS, 10% FORSKOLINE (10:1)
- CORDYCEPS SINENSIS (RATIO 4.1)
- CHRYSANTHELLUM AMERICANUM 4/1
- CURCUMA LONGA GRANULAR (95%)
- DESMODIUM
- DIENTE DE LEON RAIZ (2-25% INULIN; 4% CHLOROGENIC ACIDS; 2% FLAVONOIDES)
- DIOSMINA
- DROSERA D/E 4:1
- EUCALYPTUS D/E 4:1
- EPIMEDIUM GRANDIFLORA (RATIO 4.1)
- EQUINACEA PURPUREA RAIZ (4/1; 4% POLIFENOLES)
- ESCARAMUJO (ROSA CANINA) 4:1; 70 % ACIDO ASCORBICO
- ESCHSCHOLZIA CALIFORNICA 4/1
- ESPINO (CRATAEGUS) (0.5-2% VITEXINA )
- ESTIGMA DE MAÍZ 10:1
- FALLOPIA MULTIFLORA 10:1
- FENOGRECO 4/1
- FERMENTED JAPANESE PLUMS (UMEBOSHI )
- FIBRA AVENA 20% BETAGLUCANOS
- FRAMBUESA (5% CETONA HPLC)
- FRAXINUS EXCELSIOR 4/1; 2% ACIDO CLOROGENICO
- FUCUS 0,2% IDODINE
- FUMARIA OFFICINALIS AERIAL PART 4:1
- GARCINIA CAMBODIA 60% HCA
- GAYUBA ARTOSTAPHYLOS UVA-URSI LEAF, 7-10% ARBUTOSIDE, 4:1
- GENTIANA 4/1
- GINKGO BILOBA 24% GINKGO FLAVONGLICOLICOS <5 PPM AC. GINKGOLICO
- GINSENG (1%, 10%, 20%, 30%, 80% GINSENOSIDOS)
- GOJI 40% POLISACARIDOS
- GOLDEN SEAL (HIDRASTIS CANADENSIS) (10% BERBERINA COMO ALCALOIDES)
- GRANADA (40% ACIDO ELAGICO HPLC)
- GRAVIOLA /GUANÁBANA (ANNONA MURICATA) 10:1
- GRIFFONIA SIMPLICIFOLIA (20%, 30% Y 98% 5-HTP)
- GRINDELIA ROBUSTA 4/1
- GUARANA (VARIOS % CAFEINA)
- GUAVA 4:1
- GUGGUL (COMMIPHORA MUKUL)
- HAMAMELIS VIRGINIANA 4/1 ; 2% TANINOS
- HARPAGOPHYTUM PROCUMBENS (4/1 ; VARIOS % HARPAGOSIDES)
- HEDERA HELIX 4/1
- HIBISCUS D/E 4:1; 20% ORGANIC ACIDS
- HINOJO (RATIO 4:1, RATIO 10:1, 0.5-2% ACEITES ESENCIALES)
- HIPERICO
- INOSITOL
- JAZMIN (HOJA) 10:1
- JENGIBRE RAIZ (5% GINGEROLES HPLC)
- JUDIA (PHASEOLUS VULGARIS)
- JUNIPERUS COMMUNIS 4/1
- KELP ALGA
- KONJAC RAIZ GLUCOMANNAN 90%
- LAVANDA (RATIO 4.1)
- LEVADURA ARROZ ROJO (VARIOS % MONACOLINA)
- LUPULO (HUMULUS LUPULUS) ( 4:1; 0,4% FLAVON. AS RUTOSIDE; ISOFLAVONAS)
- MACA 0,6% MACAMIDES+MACAENES
- MACA 4/1; 0.5% BETA-ECDYSONE
- MAGNOLIA 1,5% HONOKIOL
- MAITAKE (20% POLISACARIDO)
- MALVA SYLVESTRIS 25%-30% POLYSACCHARIDES; 0,5% FLAVONAS
- MANGO AFRICANO
- MANZANA 4/1
- MANZANILLA (MATRICARIA CHAMOMILLA) 4/1; 0,3% APIGENINA
- MELISA OFFICINALIS (1%-5% ACIDO ROSMARINICO )
- MENTA PIPERITA 4/1
- MOMORDICA CHARANTIA (MELON AMARGO) (1.8% CHARANTINE)
- MORINGA OLEIFERA HOJAS
- MUCUNA PRURIENS
- MUIRA PUAMA
- MYRTUS COMMUNIS 4/1
- NOPAL (CARALLUMA FIMBRIATA) 10%
- OLEA EUROPAEA 4:1; 3% AND 6% OLEUROPEIN
- OPUNTIA FICUS INDICA- NOPAL
- ORTHOSIPHON STAMINEUS HOJAS (0,1% SINENSETINA)
- ORTIGA (URTICA DIOICA) 4/1; 2% SILICE
- PASIFLORA (2%, 4%, 5% FLAVONOIDES)
- PIMIENTA NEGRA (PIPER NIGRUM) (95% PIPERINA HPLC)
- PIÑA D/E 4:1; 0,3% BROMELAINE
- PLANTAGO MAJOR
- PLANTAGO OVATA
- PLANTAGO LANCEOLATA
- POLLEN D/E 4:1
- POLYGONUM CUSPIDATUM (25% RESVERATROL)
- POLYPODIUM LEUCOTOMOS (RATIO 4:1 Y RATIO 10:1)
- POMELO (CITRUS GRANDIS) (30% BIOFLAVONOIDES)
- PRIMULA VERIS (5% FLAVONOIDES)
- PROPOLIS 4/1
- RABANO NEGRO (RAPHANUS SATIVUS) 4/1
- REGALIZ 2% ÁCIDO GLICIRRICÍNICO
- REISHI (GANODERMA LUCIDUM) (20% Y 50% POLISACARIDOS)
- REMOLACHA (BETA VULGARIS) POLVO Y EXTRACTO
- RHODIOLA ROSEA (3% ROSAVINS 1% SALIDROSIDE)
- ROMERO
- RUIBARBO 10% ANTHRAQUINONES
- SAFFLOWER EXTRACT 0,5
- SALVIA OFFICINALIS (4/1; 1%- 4% ACIDO ROSMARINICO)
- SAUCE (SALIX ALBA) (VARIOS% SALICINA)
- SAUCO (SAMBUCUS NIGRA) 4:1; 0,3% FLAVONOIDS
- SCHISANDRA (2% SCHISANDRIN)
- SEMILLA DE UVA (VITIS VINIFERA) (95% PROANTOCIANDINAS)
- SOPHORA JAPONICA 95% RUTINA
- SPIRULINA POWDER
- ST. JOHN’S WORT (HYPERICUM) (0.3% HIPERICINAS)
- TILA (TILIA PLATYPHYLLOS)
- TE VERDE (VARIOS % POLIFENOLES, EGCG Y CAFEINA)
- TOMILLO (THYMUS VULGARIS) 4:1; 0,5% ESSENT. OIL
- TREBOL ROJO (8% Y 20% ISOFLAVONAS HPLC)
- TRIBULUS TERRESTRIS (40% Y 90% SAPONINS)
- TURNERA DIFFUSA (DAMIANA) 4/1
- UÑA DE GATO (UNCARIA TOMENTOSA) (1% Y 3% ALCALOIDES)
- VALERIANA (4/1; 0.2; 0.4 Y 0.8% ACIDOS VALERENICOS)
- VARA DE ORO (SOLIDAGO VIRGAUREA)
- VERBASCUM THAPSUS (MULLEIN) 4/1
- VERBENA OFFICINALIS 4/1
- VID ROJA (VITIS VINIFERA) 4/1 ; 5% POLIFENOLES
- VITEX AGNUS-CASTUS 4/1; >0,5% VITEXINA
- VITIS VINIFERA SEMILLAS UVA (5 POLIFENOLES, 90% PROANTOCIANIDINA
- WITHANIA SOMNIFERA (1.5% WITHANOLIDES)
- WOLFBERRY (LYCIUM BARBARUM) 50% POLISACARIDOS
- YERBAMATE (ILEX PARAGUAYENSIS) (4% Y 8% CAFEINA)
- ZANAHORIA 4/1
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